Sourdough Starter

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Mix 1 cup warm water, 1/2 cup sugar and 3 tablespoons instant potato flakes.
3. 3
   Add to yeast mixture.
4. 4
   Put in glass jar with lid.
5. 5
   Let sit all day with lid closed.
6. 6
   Then refrigerate for 3 to 5 days.
7. 7
   Remove from refrigerator and feed it with 1 cup warm water, 2/3 cup sugar and 3 tablespoons of potato flakes.
8. 8
   Let mixture set at room temperature all day.
9. 9
   Starter is now ready to use.