Sourdough Starter

3 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. instant potato flakes
  • 1 c. warm water

Directions

  1. 1
    Leave out for 24 hours, then put into refrigerator.
  2. 2
    Use in 6 to 7 days or feed it
  3. 3
    with same proportions given.
  4. 4
    Use 1 1/2 cups in your favorite recipe for bread, or as recipe states.

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