Sourdough Starter

Directions

1. 1
   Beat all ingredients to mix thoroughly.
2. 2
   Place in 1-quart glass jar.
3. 3
   Cover loosely.
4. 4
   Set in warm place for 3 to 4 days.
5. 5
   Will rise and become smelly, it's still alright.
6. 6
   Then keep in refrigerator until used.
7. 7
   As it is used, replenish by adding 1 teaspoon sugar, 1/2 cup of water and 1 cup of flour.
8. 8
   Leave in warm place to rework.