Sourdough Starter

Directions

1. 1
   Mix ingredients well in a large crockery jar or nonmetallic bowl.
2. 2
   Add 2 1/2 cups warm water (about 110°); mix well.
3. 3
   Cover loosely; let stand in a warm place (90° to 100°) for 2 to 4 days, stirring several times daily.
4. 4
   To use, place in a large nonmetallic bowl; add 2 cups flour and 2 cups water.
5. 5
   Cover loosely; let stand 12 to 24 hours.
6. 6
   Remove amount needed and refrigerate remaining starter.
7. 7
   To use again, add more flour and water and repeat the process.