Sourdough Starter

5 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 tsp. sugar
  • 2 1/2 Tbsp. plain flour
  • 1/2 c. warm water
  • 2 c. warm water

Directions

  1. 1
    Dissolve yeast in 1/2 cup warm water.
  2. 2
    Mix sugar, 2 cups warm water and flour.
  3. 3
    Add yeast mixture to flour mixture.
  4. 4
    Place in bowl and cover with cloth or loose lid at room temperature for 5 days.
  5. 5
    Use to make Sourdough Bread.

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