Sourdough Starter

3 ingredients
2 steps

Ingredients

  • 3 Tbsp. Potato Buds
  • 2/3 c. sugar
  • 1 c. warm water

Directions

  1. 1
    Keep starter in refrigerator. Every 2 to 5 days,
  2. 2
    take it out. Shake it up and feed it.

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