Sourdough Starter

Directions

1. 1
   Mix all ingredients in a glass or plastic container.
2. 2
   Let it stand in a warm place for 48 hours.
3. 3
   It may smell sour and liquid may form on top, so stir before each use.
4. 4
   Use now or store it in the refrigerator, but always leave at least 1 cup starter.
5. 5
   Feed once or twice a week with 1 cup flour, 1/4 cup sugar and 1 cup milk.
6. 6
   Do not use for 24 hours after feeding it.
7. 7
   If you feel generous, give 1 1/2 cups plus recipe to a friend.