Sourdough Starter

2 ingredients
8 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 pkg. active dry yeast, dissolved in 2 1/2 c. lukewarm water

Directions

  1. 1
    Place flour in large glass bowl.
  2. 2
    Make a well.
  3. 3
    Pour in yeast and water.
  4. 4
    Gradually stir flour into water.
  5. 5
    When well mixed, beat with rotary beater until smooth.
  6. 6
    Cover lightly.
  7. 7
    Place in draft free area.
  8. 8
    Ready to use after 24 hours. Makes 4 cups.

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