Sourdough Starter

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water; let stand 5 minutes. Combine flour, sugar and salt in a medium size nonmetal bowl and stir well.
2. 2
   Gradually stir in 2 cups warm water.
3. 3
   Add yeast mixture and mix well.
4. 4
   Cover starter loosely with plastic wrap or cheesecloth; let stand in warm place for 72 hours, stirring 2 or 3 times a day.
5. 5
   Place fermented mixture in refrigerator.
6. 6
   Stir once a day and use within 11 days.