Blueberry Sauce

Directions

1. 1
   Rinse berries under cold water.
2. 2
   Put sugar, cinnamon, cornstarch, water and salt in pot.
3. 3
   Stir over medium heat until it comes to a boil.
4. 4
   Keep stirring.
5. 5
   Boil 2 more minutes longer.
6. 6
   Add berries and lemon juice.
7. 7
   Bring back to boil; cook until thick, 3 or 4 minutes.
8. 8
   If too thick, add a little water.
9. 9
   Good over pancakes or ice cream or could be used for shortcake.