Sourdough Starter

4 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 1/2 c. sugar
  • 3 Tbsp. instant potato flakes

Directions

  1. 1
    Mix and let set out overnight to sour.
  2. 2
    Refrigerate for 5 days.
  3. 3
    Feed to make bread.

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