Sourdough Starter

Directions

1. 1
   Combine flour, water and yeast in a warm bowl.
2. 2
   Use a wooden or plastic spoon to stir mixture till smooth.
3. 3
   Cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
4. 4
   Its consistency will be that of light pancake batter.
5. 5
   Cover the sourdough container and put it to rest in the fridge.
6. 6
   I use a Mason Jar.