Sourdough Waffles

11 ingredients
6 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup sourdough starter
  • 1/4 cup vegetable oil
  • 3/4 cup milk

Directions

  1. 1
    In a large bowl, stir together dry ingredients, set aside.
  2. 2
    In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
  3. 3
    Stir into flour mixture until dry ingredients are just moistened.
  4. 4
    Preheat waffle iron.
  5. 5
    Pour 1/4 to 1/2 cup batter onto preheated iron.
  6. 6
    Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.

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