Chicken Fantasy

Name: Chicken Fantasy
Ingredients: 4 Tbsp. olive oil; 4 skinless chicken cutlets, pounded thin; 1 egg, beaten; 1 c. seasoned bread crumbs; 4 slices Muenster cheese; 1 (10 oz.) can chicken broth; 3 Tbsp. margarine or butter; 1/2 lb. mushrooms, sliced thin; 2 Tbsp. minced parsley; 2 Tbsp. minced basil; 1 clove garlic, minced; 2 large scallions, sliced (green and white parts); salt and pepper to taste; 2 Tbsp. white wine

14 ingredients

11 steps

Ingredients

4 Tbsp. olive oil
4 skinless chicken cutlets, pounded thin
1 egg, beaten
1 c. seasoned bread crumbs
4 slices Muenster cheese
1 (10 oz.) can chicken broth
3 Tbsp. margarine or butter
1/2 lb. mushrooms, sliced thin
2 Tbsp. minced parsley
2 Tbsp. minced basil
1 clove garlic, minced
2 large scallions, sliced (green and white parts)
salt and pepper to taste
2 Tbsp. white wine

Directions

1

Dip cutlets in egg; remove and dip into bread crumbs, shaking off excess.
2

Saute cutlets in oil over medium heat for about 2 to 3 minutes on each side until brown.
3

Transfer cutlets to an ovenproof baking dish.
4

Place 1 slice of cheese on top of each cutlet; set aside.
5

In the frying pan, melt butter or margarine and saute garlic, scallions, parsley and basil for about 2 minutes.
6

Add mushrooms and continue to saute for 2 more minutes.
7

Add broth; cover pan and simmer for about 10 minutes.
8

Add wine and cook 3 minutes longer.
9

Season with salt and pepper to taste.
10

Pour sauce over cutlets in baking dish; cover and bake in a 350° oven for 15 minutes or until cheese melts.
11

Makes 4 servings.