Sous Vide Cauliflower

5 ingredients
3 steps

Ingredients

  • 1 head cauliflower, cut into 2-inch chunks
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1/4 teaspoon cayenne pepper
  • ground black pepper to taste

Directions

  1. 1
    Preheat water in sous vide vessel to 185 degrees F (85 degrees C).
  2. 2
    Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl and toss to coat. Place mixture into sous vide bag and vacuum-seal.
  3. 3
    Cook cauliflower mixture in sous vide water bath until tender, about 40 minutes.

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