Lemony Zucchini Salad

Name: Lemony Zucchini Salad
Ingredients: 4 small zucchini, thinly sliced; 1/2 small sweet onion (such as Vidalia(R)), thinly sliced; 1/2 bunch fresh parsley, minced; 1 lemon, zested and juiced; 1 teaspoon Dijon mustard; 2 teaspoons white sugar; salt and ground black pepper to taste; 1/4 cup light olive oil

8 ingredients

3 steps

Ingredients

4 small zucchini, thinly sliced
1/2 small sweet onion (such as Vidalia(R)), thinly sliced
1/2 bunch fresh parsley, minced
1 lemon, zested and juiced
1 teaspoon Dijon mustard
2 teaspoons white sugar
salt and ground black pepper to taste
1/4 cup light olive oil

Directions

1

Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.
2

Combine zucchini, onion, and parsley together in a bowl.
3

Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.