Soused Apples

6 ingredients
3 steps

Ingredients

  • 3 cups apples, sliced
  • 2/3 cup raisins or 2/3 cup red currants
  • 1 cup dried peaches
  • 1 cup berry wine or 1 cup sherry wine
  • 1/2 cup brandy
  • 1/2 cup honey

Directions

  1. 1
    Add all ingredients to kettle and simmer until peaches are tender.
  2. 2
    Serve hot with a supper of cold fowl and bread.
  3. 3
    Rose hip tea is pleasurable with this meal.

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