"Soused Wild Ducks"

Directions

1. 1
   Season ducks liberally, inside and out, with Morton Season-All. Brown in oil.
2. 2
   Drain excess oil.
3. 3
   Add wine.
4. 4
   Bake, covered, breast sides down, one hour at 350°.
5. 5
   Turn breast side up.
6. 6
   Add drained mushrooms.
7. 7
   Re-cover and continue baking until tender.
8. 8
   When done, remove duck from sauce.
9. 9
   Add cream of mushroom soup and blend well. Bone duck and return to sauce.