Green Beans With Pecans

Name: Green Beans With Pecans
Ingredients: 2 pounds green beans -- trimmed; 5 tablespoons butter; 3/4 cup pecans, chopped; 4 teaspoons minced lemon peel, yellow part only; 1/3 cup finely chopped Italian parsley

5 ingredients

1 steps

Ingredients

2 pounds green beans -- trimmed
5 tablespoons butter
3/4 cup pecans, chopped
4 teaspoons minced lemon peel, yellow part only
1/3 cup finely chopped Italian parsley

Directions

1

{"0":"Boil green beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Transfer to bowl of ice water.","2":"Cool completely. Drain and pat dry. (Can be prepared a day in advance; refrigerate.)","4":"Melt butter in large deep skillet over medium heat. Add pecans; saute until nuts are crisp and butter is lightly browned, about 3 minutes.","6":"Add beans; toss to heat through, about 5 minutes. Mix in lemon peel, cook 1 minute. Mix in parsley. Season with salt and pepper. Serve."}