South Pacific Salmon

Directions

1. 1
   Heat grill or broiler.
2. 2
   Combine 1 Tbsp.
3. 3
   soy sauce and 1 tsp.
4. 4
   ginger in a plastic Ziploc bag; add salmon fillets.
5. 5
   Set aside to marinate about 10-15 minutes.
6. 6
   Combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
7. 7
   Stir briskly to dissolve sugar.
8. 8
   Remove salmon from marinade (discard the marinade).
9. 9
   Place salmon on grill or broiler and cook 5 minutes.
10. 10
    Turn it over and cook up to 5 minutes more, basting frequently with sauce.
11. 11
    When cooked through, remove from heat and drizzle with sauce.