South Seas Chicken

13 ingredients
11 steps

Ingredients

  • 1/2 c. all purpose flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. paprika
  • 1 2 1/2 to 3 lb. chicken, cut up
  • 1/4 c. corn oil
  • 1 8 oz. can whole onion, drained
  • 1/2 c. chopped carrots
  • 1 c. sliced celery
  • 1 Tbsp. light brown sugar
  • 1/4 tsp. ginger
  • 1/2 6 oz. can frozen orange juice concentrate
  • 3/4 c. water

Directions

  1. 1
    Combine flour, salt, pepper and paprika in paper bag.
  2. 2
    Add chicken, shake to coat.
  3. 3
    Reserve 2 Tbsp. flour mixture for gravy. Brown chicken in oil in skillet.
  4. 4
    Place chicken in 9x13-inch baking dish.
  5. 5
    Add onions, carrots and celery.
  6. 6
    Blend reserved flour mixture, brown sugar, and ginger into pan drippings; stir to make smooth paste.
  7. 7
    Add orange juice concentrate and 3/4 c water.
  8. 8
    Cook until bubbly.
  9. 9
    Pour over chicken.
  10. 10
    Bake covered at 350° for 1 1/2 hours.
  11. 11
    Makes 4 servings.

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