South Seas Chicken

Directions

1. 1
   In a bowl, combine sugar, cornstarch and salt; gradually add vinegar, then soy sauce, pineapple with syrup, green pepper and onion; set aside.
2. 2
   In a large skillet, melt shortening.
3. 3
   Add chicken pieces and brown on both sides.
4. 4
   Cover and simmer 30 to 40 minutes or until tender.
5. 5
   Remove chicken from skillet; add pineapple-green pepper mixture.
6. 6
   Cook over medium heat, stirring constantly, until thickened.
7. 7
   Return chicken to skillet.
8. 8
   Cover and simmer 5 to 10 minutes.
9. 9
   Place rice on serving platter; top with chicken and sauce.
10. 10
    Makes 4 to 5 servings.