South Texas Steak

Name: South Texas Steak
Ingredients: 4 lb. sirloin steak (1 to 1 1/2 inches thick); 1/2 c. red wine vinegar; 1/2 c. brown sugar; 3 Tbsp. catsup; 3 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 clove garlic, crushed

7 ingredients

6 steps

Ingredients

4 lb. sirloin steak (1 to 1 1/2 inches thick)
1/2 c. red wine vinegar
1/2 c. brown sugar
3 Tbsp. catsup
3 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 clove garlic, crushed

Directions

1

Trim steak.
2

Cut into 8 pieces and place in a nonmetallic dish. Combine remaining ingredients and pour over meat.
3

Marinate for at least 2 hours or overnight.
4

Grill steak over hot coals 4 to 6 inches from heat, basting with marinade.
5

Cook 6 to 8 minutes per side for medium rare, 8 to 10 minutes per side for medium.
6

Heat remaining marinade and serve with steak.

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