South Western Alfredo

8 ingredients
1 steps

Ingredients

  • 1/2 Cup Thinly Sliced Red Onions
  • 1 and 1/2 Bell Peppers (red, green,Yellow)
  • 1 pound Sliced on a bias Grilled Chicken (Or Raw Chicken just saute until cooked all the way).
  • 2 Chipotle in Adobo
  • 4 cups of heavy cream
  • 1cup of grated smoked Gouda
  • 3Cups of Penne Pasta
  • 2 Cloves of Garlic Mined

Directions

  1. 1
    {"0":"For Sauce: Blend, Gouda, Cream, and chipotle in a food processor or blender until combined and looks a mild pink color. If sauce is a little thick whisk in more cream. Season to taste.","2":"Sauce can be made up to 2 days in advance.","4":"Pasta:","5":"Salt water, Boil pasta until Al dente. Strain and cool quickly. Lubricate with some oil until needed.","7":"The Dish:","8":"In a large skillet Saute, Chicken,Bell Peppers, Onion, Garlic, until just tender, Add Sauce and Let Reduce by half, Then add pasta back in until pasta is heated through.","10":"Serve Family Style, Garnish with Chopped Cilantro and more Gouda."}

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