Southern B B Q

6 ingredients
8 steps

Ingredients

  • 5-6 lb. Pork Roast
  • 2 Large Onions
  • 1 tsp. Whole Cloves
  • 16 oz. BBQ Sauce
  • 1 c. Water
  • Crock Pot

Directions

  1. 1
    1. Put pork roast, 1 c. water, cloves, and 1 large onion (sliced) in crock pot. Cook overnight on very low heat.
  2. 2
    2. Take pork out next morning and let cool. Discard juices
  3. 3
    saving 1/2 c.
  4. 4
    After pork has cooled pull it apart
  5. 5
    using two forks (or your fingers). Throw away any fat.
  6. 6
    3. Put shredded pork back in crock pot. Add diced onion
  7. 7
    and BBQ sauce. Cook on low heat another 5-6 hours. Add
  8. 8
    reserved juice if needed.

Products Matching These Ingredients

More Recipes to Try