Southern Barbecue

Directions

1. 1
   Roast the pork for 2 hours at 350°.
2. 2
   Remove and cut up into small pieces (remove any fat).
3. 3
   Add can of tomato soup.
4. 4
   Cut up onion and add it.
5. 5
   Mix the brown sugar, wine vinegar and barbecue sauce (to taste).
6. 6
   Stir all ingredients.
7. 7
   Bake for 2 hours in covered casserole dish at 325° to 350°.
8. 8
   When done, mash with potato masher.
9. 9
   Serve with cole slaw on large warm buns (optional).