Southern Barbecue Bowl
11 ingredients
2 steps
Ingredients
- 1/2 cup cooked bulgur
- 1/2 cup oil-based coleslaw
- 1/3 cup unsalted pinto beans
- 1/4 cup charred corn
- 4 bread-and-butter pickle slices
- 2 ounces roasted pork shoulder
- Tangy White Sauce:
- 1 tablespoon cider vinegar
- 2 teaspoons canola mayonnaise
- 1/8 teaspoon freshly ground black pepper
- Dash of kosher salt
Directions
-
1Top cooked bulgur with coleslaw, pinto beans, corn, pickle slices, and roasted pork.
-
2In a small bowl, combine vinegar, mayonnaise, pepper, and salt, stirring well with a whisk. Drizzle over bowl.
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