Southern Biscuits

Directions

1. 1
   Sift all dry ingredients.
2. 2
   Rub in margarine until mixture resembles coarse crumbs.
3. 3
   Mix in enough buttermilk to form soft dough.
4. 4
   (You may not need all milk.)
5. 5
   Turn dough onto floured surface and knead lightly until smooth.
6. 6
   Roll out on floured surface to 1/2 to 3/4-inch.
7. 7
   Cut out.
8. 8
   Place on greased baking sheet.
9. 9
   Bake at 450° for 10 to 12 minutes.