Southern Biscuits

Directions

1. 1
   Mix yeast and water in a small bowl and set aside.
2. 2
   Mix flour and sugar.
3. 3
   Cut in Crisco until mealy.
4. 4
   Mix flour, yeast and milk together.
5. 5
   Store in an airtight container.
6. 6
   When ready to use, roll out as much as you want on a floured surface.
7. 7
   Cut and place in a greased pan.
8. 8
   Let rise in a warm place for 1 hour before baking.
9. 9
   Bake at 425° for 20 to 25 minutes.