Southern Biscuits

Directions

1. 1
   Sift together flour, cream of tartar, baking soda and salt. Cut in shortening until size of small peas.
2. 2
   Add milk and grapefruit juice all at once.
3. 3
   Mix quickly.
4. 4
   This mixture will be quite moist.
5. 5
   Knead on well-floured board a few times.
6. 6
   Roll and cut out biscuits.