Southern Biscuits

Directions

1. 1
   Put flour into a large bowl.
2. 2
   Cut in shortening until the mixture resembles coarse meal.
3. 3
   Make a depression in the center of dry ingredients and add milk.
4. 4
   Mix lightly with a fork to make a soft dough.
5. 5
   Toss and knead dough on lightly floured surface until smooth.
6. 6
   Roll out dough 1/2-inch thick, cut with floured biscuit cutter and bake in hot (450°) oven for about 12 minutes.