Southern Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Mix dry ingredients well in bowl.
3. 3
   Cut in shortening (or lard) with pastry blender.
4. 4
   Stir in almost all of milk.
5. 5
   Add enough milk to make a soft puffy dough, easy to roll. Knead dough 6 times.
6. 6
   Roll dough on floured surface, preferable foil.
7. 7
   Roll smooth and cut with cutter.
8. 8
   Place close together on ungreased baking sheet.
9. 9
   Brush melted grease on top.
10. 10
    Bake 10 to 12 minutes.
11. 11
    Makes 20.