Tomato Chicken Recipe

6 ingredients
8 steps

Ingredients

  • 1 whole fryer or possibly 8 leg quarters
  • 1 can tomato puree
  • 4 ounce. onion
  • 4 ounce. celery
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. 1
    Cut up chicken.
  2. 2
    Add in chicken, onion, celery, salt, and pepper to boiling water.
  3. 3
    Boil chicken till tender.
  4. 4
    When chicken is ready, remove from water.
  5. 5
    Place in oblong casserole or possibly pan.
  6. 6
    Add in tomato puree.
  7. 7
    Bake at 350 degrees for 20-30 min.
  8. 8
    Serve with biscuits.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Salted Butter Quarters

Salted Butter Quarters

Trader Joe's

E NOVA 2

Butter quarters

E NOVA 2

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4
Chicken Leg Quarters

Chicken Leg Quarters

Heritage Farm

A

Leg style crab select

C NOVA 4
Air Fryer seasoned coating mix

Air Fryer seasoned coating mix

NOVA 4
McCormick Air Fryer loaded

McCormick Air Fryer loaded

Mccormick

NOVA 4
Air fryer vegetables

Air fryer vegetables

Pictsweet Farms

NOVA 4

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