Southern Carrot Cake

9 ingredients
1 steps

Ingredients

  • 2 cups Sugar
  • 1-1/2 cup Vegetable Oil
  • 4 whole Eggs
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 2 cups Grated Carrots
  • Your Favorite Cream Cheese Frosting

Directions

  1. 1
    Mix sugar, oil, and eggs (and canned pineapple if you like that in your cake!). Combine dry indgredients and add to the batter. Fold in carrots. Grease and flour 2 round cake pans or one 9x13 pan. Bake at 350°F for 30-40 minutes. Cool and frost with cream cheese frosting.

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