Southern Casserole Pie

11 ingredients
5 steps

Ingredients

  • 1 lb. stew meat
  • flour
  • salt and pepper to taste
  • garlic to taste
  • oregano to taste
  • 2 medium potatoes, chopped
  • 1 can whole tomatoes
  • 1 can peas and carrots
  • 1 onion, chopped
  • 1/4 head cabbage, shredded
  • 1 can biscuits

Directions

  1. 1
    Coat stew meat in flour and seasoning.
  2. 2
    Saute meat in skillet until brown.
  3. 3
    Combine meat and vegetables in dish.
  4. 4
    Add enough water to cover. Bake, covered, at 350° for 1 1/2 hours or until tender.
  5. 5
    Uncover.

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