Southern Caviar

7 ingredients
4 steps

Ingredients

  • 3 (16 oz.) cans black-eyed peas, drained
  • 8 small white onions, thinly sliced and separated into rings
  • 1 Tbsp. coarsely ground black pepper
  • 1/4 tsp. Tabasco sauce
  • 1 small jar capers, drained
  • 1 (16 oz.) bottle Italian dressing
  • 3 to 6 dashes liquid smoke

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Drain, place in serving bowl.
  4. 4
    Serve with Triscuits (may be made 5 days ahead). Serves 6 to 8.

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