Southern Chess Tart

9 ingredients
6 steps

Ingredients

  • 1 recipe for 8-inch 2-crust pie
  • 1/2 c. packed brown sugar
  • 1/4 c. sugar
  • 1/2 Tbsp. flour
  • 1 egg
  • 1 Tbsp. milk
  • 1/2 tsp. vanilla
  • 1/4 c. butter, melted
  • 1/2 c. pecans or walnuts

Directions

  1. 1
    Divide pastry into 24 equal parts; roll each into circle 3 1/2 to 4 inches in diameter.
  2. 2
    (I roll a small ball of pastry and then press it in tart pan.)
  3. 3
    Line 24 small tart pans with pastry.
  4. 4
    Mix sugar and flour; beat egg, milk, vanilla and butter thoroughly. Fold in nuts.
  5. 5
    Place 1 scant tablespoon mixture in each tart.
  6. 6
    Bake in preheated 425° oven for 15 to 20 minutes or until set.

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