Southern Chicken and Dumplings

Directions

1. 1
   Tie parsley and dill springs with thread.
2. 2
   Cut thechicken into serving-sized pieces.
3. 3
   Put the chicken and its giblets, discarding the liver, into very large heavy pot.
4. 4
   Add the carrots, onions, parsnips (if using), pepper, chopped parsley or dill and the tied sprigs.
5. 5
   Add enough water to cover all ingredients.
6. 6
   Bring to a boil, then reduce heat and simmer for 45 to 60 minutes or until chicken is tender.
7. 7
   Skim off the fat and foam as it rises to surface.
8. 8
   When the chicken is done, remove and discard the parsley and dill sprigs.
9. 9
   Using a slotted spoon, place the chicken and vegetables into a bowl and keep warm in an oven that has been slightly heated then heat turned off.
10. 10
    Serve with dumplings.