Southern Chicken Roll-Ups

7 ingredients
2 steps

Ingredients

  • 6 boneless skinless chicken breast halves (1 1/2 lb.)
  • 6 slices Swiss cheese
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. pepper
  • 2 Tbsp. butter or margarine
  • 3/4 c. chicken broth
  • 1/2 tsp. dried oregano

Directions

  1. 1
    Flatten chicken to 1/4-inch thickness. Place a cheese slice on each; roll up jelly roll style. In a shallow bowl, combine flour and pepper. Add chicken and roll to coat. In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently. Add broth and oregano; bring to a boil. Reduce heat; simmer for 12 to 14 minutes
  2. 2
    or until chicken juices run clear.

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