Southern Chicken Roll-Ups
7 ingredients
2 steps
Ingredients
- 6 boneless skinless chicken breast halves (1 1/2 lb.)
- 6 slices Swiss cheese
- 3 Tbsp. all-purpose flour
- 1/2 tsp. pepper
- 2 Tbsp. butter or margarine
- 3/4 c. chicken broth
- 1/2 tsp. dried oregano
Directions
-
1Flatten chicken to 1/4-inch thickness. Place a cheese slice on each; roll up jelly roll style. In a shallow bowl, combine flour and pepper. Add chicken and roll to coat. In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently. Add broth and oregano; bring to a boil. Reduce heat; simmer for 12 to 14 minutes
-
2or until chicken juices run clear.
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