Southern Coated Pecans

6 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup cold water
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 lb pecan halves (about 4 1/2 cups)

Directions

  1. 1
    Combine all ingredients except pecans in heavy pot and cook 10 minutes or until bubbles cook down.
  2. 2
    Add pecans and stir until all are coated.
  3. 3
    Continue stirring until syrup turns to sugar.
  4. 4
    Pour onto cookie sheet and separate.

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