Southern Corn Bread

Directions

1. 1
   Preheat the oven to 450.
2. 2
   Put the butter in a 10-inch cast-iron skillet and melt the butter in the oven.
3. 3
   Meanwhile, in a large bowl, mix the cornmeal with the cream of tartar, salt and baking soda.
4. 4
   Add the buttermilk and eggs and stir to blend.
5. 5
   Remove the skillet from the oven and swirl to coat with the butter.
6. 6
   Pour the melted butter into the batter and stir just until incorporated.
7. 7
   Scrape the batter into the hot skillet and bake for about 35 minutes, or until crusty around the edge and springy to the touch.
8. 8
   Invert the corn bread onto a rack and let cool completely.