Southern Corn Bread

8 ingredients
2 steps

Ingredients

  • 1 1/4 c. cornmeal (white or yellow)
  • 1/2 c. flour
  • 2 Tbsp. sugar
  • 1 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. melted shortening

Directions

  1. 1
    Sift dry ingredients together. Beat egg and milk. Beat in dry ingredients, then melted shortening.
  2. 2
    Pour into greased 8-inch pan. Bake at 425° for 20 to 25 minutes until brown.

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