Southern Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2 tsp. butter
  • 3 eggs, well beaten
  • 2 c. milk
  • 2 c. yellow corn, cooked or canned

Directions

  1. 1
    Mix flour, sugar and salt; add beaten eggs.
  2. 2
    Mix well; add milk and corn.
  3. 3
    Mix thoroughly and pour into well buttered 1 1/2-quart casserole.
  4. 4
    Dot with butter.
  5. 5
    Cook in 350° oven until firm, about 45 minutes.

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