Southern Corn Pudding

Directions

1. 1
   Beat eggs well and add to corn.
2. 2
   Melt butter and add to milk. Add spices.
3. 3
   Add to corn and eggs and stir well.
4. 4
   Pour into well-greased casserole dish.
5. 5
   Sprinkle top with cracker crumbs. Bake in a very slow 250° oven for 40 to 60 minutes, until custard is set. (Knife stuck into the center will come out clean.)
6. 6
   Serves 4 to 6.