Southern Corn Pudding

7 ingredients
6 steps

Ingredients

  • 2 c. fresh (cut off cob) or frozen corn
  • 3 eggs
  • 2 Tbsp. melted butter
  • 2 c. milk or cream
  • 1/2 to 1 tsp. sugar
  • salt and pepper to taste
  • cracker crumbs

Directions

  1. 1
    Beat eggs well and add to corn.
  2. 2
    Melt butter and add to milk. Add spices.
  3. 3
    Add to corn and eggs and stir well.
  4. 4
    Pour into well-greased casserole dish.
  5. 5
    Sprinkle top with cracker crumbs. Bake in a very slow 250° oven for 40 to 60 minutes, until custard is set. (Knife stuck into the center will come out clean.)
  6. 6
    Serves 4 to 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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NOVA 4

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E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

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