Southern Corn Pudding

Name: Southern Corn Pudding
Ingredients: 2 pk frozen Cream Yellow Corn thawed; 4 large eggs; 1 cup half and half; 1/2 cup whole milk; 6 tablespoons sugar; 1 Tbls. Vanilla extract; 4 Tbls. Chopped green onion; 1/4 cup (1/2 stick) butter, room temperature; 2 tablespoons all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt

11 ingredients

1 steps

Ingredients

2 pk frozen Cream Yellow Corn thawed
4 large eggs
1 cup half and half
1/2 cup whole milk
6 tablespoons sugar
1 Tbls. Vanilla extract
4 Tbls. Chopped green onion
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons all purpose flour
2 teaspoons baking powder
1 teaspoon salt

Directions

1

Preheat oven to 350°F. Butter 12x8x2-inch glass baking dish. Blend all ingredients until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 55 minutes. Cool 10 minutes; serve.