Southern Corn Pudding

Directions

1. 1
   Start heating oven to 350°.
2. 2
   Husk corn.
3. 3
   With sharp knife split corn kernels cutting lengthwise of corn kernels.
4. 4
   Then, with back of knife, scrape out kernels until you have 2 cups corn pulp. Combine with salt (or unseasoned salt), cream and pour into greased 1 1/2-quart casserole.
5. 5
   Bake, uncovered, 1 hour.
6. 6
   Serve hot with butter.
7. 7
   Makes 4 servings.