Southern Cornbread

6 ingredients
5 steps

Ingredients

  • 1 cup yellow cornmeal
  • 34 teaspoon salt substitute
  • 1 cup flour
  • 1 medium egg, slightly beaten
  • 4 teaspoons baking powder
  • 1 cup nonfat milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add egg and milk, mix well.
  3. 3
    Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray.
  4. 4
    Bake at 425 degrees F for 25 minutes.
  5. 5
    Cut into 12 squares.

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