Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Ingredients: 1 cup chopped celery & leaves; 1 cup chopped onion; 2 cups chicken broth; 2 beaten eggs; 1 teaspoon poultry seasoning; 14 teaspoon salt; 1 12 cups plain yellow cornmeal (not self-rising or cornbread mix); 12 cup all-purpose flour; 1 teaspoon baking soda; 12 teaspoon salt; 1 12 cups buttermilk; 2 tablespoons melted bacon grease (best) or 2 tablespoons shortening or 2 tablespoons margarine; 1 beaten egg

13 ingredients

1 steps

Ingredients

1 cup chopped celery & leaves
1 cup chopped onion
2 cups chicken broth
2 beaten eggs
1 teaspoon poultry seasoning
14 teaspoon salt
1 12 cups plain yellow cornmeal (not self-rising or cornbread mix)
12 cup all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 12 cups buttermilk
2 tablespoons melted bacon grease (best) or 2 tablespoons shortening or 2 tablespoons margarine
1 beaten egg

Directions

1

["Prepare Southern Corn Bread and cool.", "Cook celery and onion in broth for 5 minutes.", "Cool.", "Add vegetables w/ broth, poultry seasoning and salt to crumbled cornbread and mix thoroughly.", "IMPORTANT!", "Taste for seasoning and adjust BEFORE adding beaten eggs.", "Add eggs.", "Bake in 1 1/2 quart casserole dish at 325 degrees for 30-35 minutes or longer depending on your oven.", "It's done when toothpick inserted in center comes out clean.", "Can be doubled, tripled, etc as needed.", "Southern Corn Bread.", "In mixing bowl, thoroughly stir together:.", "1 1/2 cups plain yellow cornmeal (not self-rising or cornbread mix).", "1/2 cup all-purpose flour.", "1 teaspoon baking soda.", "1/2 teaspoon salt.", "Stir in:.", "1 1/2 cups buttermilk.", "2 tablespoon melted bacon grease (best)or shortening or margarine.", "1 beaten egg.", "Pour batter into greased 9x9x2\" baking pan.""