Southern Cornbread Dressing

9 ingredients
5 steps

Ingredients

  • 8 c. cornbread crumbs
  • 4 c. day old biscuits or loaf bread
  • 5 c. broth (chicken or turkey; more if needed)
  • 6 eggs
  • 1 tsp. salt
  • black pepper to taste
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 large can mushroom soup

Directions

  1. 1
    Crumble bread crumbs.
  2. 2
    Add broth to soften; add eggs.
  3. 3
    Add more broth as needed.
  4. 4
    Mix in all other ingredients, adding soup last.
  5. 5
    Melt 6 tablespoons butter or margarine and mix in well. Bake in greased pan 40 to 50 minutes at 400°.

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