Southern Cornbread Salad

Ingredients

• 4 -5 cups cubed cornbread (baked and cut into 1-inch cubes)
• 1 (14 1/2 ounce) can red kidney beans, drained
• 1 (15 ounce) can corn niblets, drained
• 1 medium vidalia onion, finely chopped
• 1 large green bell pepper, finely chopped
• 3 large tomatoes, chopped
• 2 cups grated sharp cheddar cheese
• 1 (8 ounce) bottle ranch dressing
• fresh parsley, chopped, garnish